Wine & Kitchen | Our Food
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Our Food

Local, seasonal and original. These are the cornerstones of our menus.

Enjoy Christmas with Us!

Come and enjoy a special Christmas dinner or lunch prepared by us. As with everything we do we look to make the best traditional and exotic dishes using the best of local produce.

Our Philosophy

Only the highest quality ingredients are of utmost importance to us. We have searched the length and breadth of Essex to find the best produce the county has to offer. Chef Dereck takes inspiration from all over globe to best valorise these ingredients.

Sunday roasts with the ultimate trimmings served every Sunday from noon till 6pm.

A La Carte Menu

* We focus on using the freshest ingredients to deliver a unique dining experience & as a result our menu changes frequently*


Bread Selection


Chef Dereck’s Freshly Baked Bread Selection


Tempura Tiger Prawns


Lime + sweet chilli sauce

Autumn Vegetable Soup


Sous vide egg yolk + pea shoots

Deep Smoked Salmon Tian


Avocado cream, caviar, tomato mayonnaise + fresh radish

Tomato Bread Bruschetta


Roasted red peppers, courgettes + creme fraiche


Grat Garnetts Suckling Pig


Rhubarb puree, cream of mash potato, tender stem broccoli + jus

Deersbrook Fillet Steak


Glazed baby vegetable, cauliflower cream, gratin potato + Bordelaise sauce

Oven Baked Cod Fillet


Sauce vierge, anchovy + Parmentier potatoes

Homemade Tagliatelle with Wild Mushrooms


Parmesan crisps, cream, landcress + pea shoots


Passion Fruit + Vanilla Pannacotta

Bakewell Tart + Rhubarb Sorbet

Warm Brownie + Vanilla Ice Cream

Bread + Butter Pudding


Skin on Chips

Sweet Potato Chips

Tenderstem Broccoli


We believe in Local

Dear customers, we have worked very hard to source the very best of local Essex produce for you.

We passionately believe in ‘farm to fork’ whenever possible and strive to support local businesses.

The following is a list of some of our friends and suppliers: